k here’s the second part that I started yesterday about my awesome invention of apple crisp pie. But before we begin I must point out the apples. I’ve never cooked with Granny Smiths before. It’s all I had and it was all I could find for bagged apples. So it was cheaper for me to do this for my invention. I would highly recommend Cortland apples (and I would have used them myself if I could have found them. They aren’t in season out here yet or something). So it took longer for the pie to bake than it would have if I had been able to use my darling…

I had a bad week. My day turned into bad day. So what do I do when I feel like this? I head into the kitchen. I get adventurous. So today I tried something new. I got adventurous. I love apple crisp. I’m damn good at making it too (just ask Carli….or J…or Peter…or Kev…) and I wanted to attempt a pie. So what do I do? Throw them both together and make an apple crisp pie. Ingenious if I do say so myself. So here we go folks. First things first. Pull out the recipe for my pastry. Measure out the flour and salt to “sift”. This is how…