French Toast
3 eggs (1 egg and 2 egg whites)
1/4 c. Milk
1/4 tsp. Vanilla
1/4 tsp. Cinnamon
Pinch of Nutmeg
6 or so slices of Bread (if you cut on the diagonal they cook better)
- In a bowl whisk the eggs until they are light and fluffy.
- Add milk, vanilla, cinnamon, and nutmeg and whisk again.
- Melt butter in med-low skillet. Place the coated pieces of bread into the skillet until both sides are nicely browned. *approx. 2-3 minutes on each side
- Put in oven (200°c) to keep warm.
- Serve with icing sugar and maple syrup.
One Comment
Jillian
got an awesome recipe for you to try will email you it sometime soon, its black russian cake and its to die for!!