Cranberry Cream Cheese Bars

2 c. fresh cranberries
2 eggs (beat well)
1/2 c. butter
1 tsp. Vanilla
1 1/4 c. Sugar
1 1/2 c. Flour
1/2 c. Chopped nuts
1/2 tsp. Salt

Frosting:
3 oz. Cream Cheese (softened)
1 tsp. Milk
2 c. Icing Sugar
1/2 c. Butter
1 tsp. Vanilla

1. Mix eggs, butter, and vanilla.
2. Blend in the remaining ingredients.
3. Spread out evenly in a 9×13″ well-greased pan.
4. Bake at 350F for 40 min.
5. Allow to cool then top with the cream cheese icing.