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Buffalo Chicken Dip *spicy*

2-3 Boneless Skinless Chicken Breasts (small chunks)
1 c. Ranch Dressing (sub: Blue Cheese, Peppercorn Ranch, etc)
1 c. shredded cheddar cheese
2 pkgs Cream Cheese (250g packages)
Franks Hot Sauce ( around 3/4c for spicy but you can remove or add to make it your own taste)

  1. Mix the dressing, hot sauce, and cream cheese together with a mixer until smooth.
  2. Add the cheddar and the chicken.
  3. Bake at 350F for approx. 30 minutes.Serve warm with Tostitos. (it gets too hard to scoop with chips when it’s cold).