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It’s my no-fail go to biscuit recipe. 🙂

2 c. Flour
4 tsp. Baking Powder
1 tsp. Salt
1/2 c. Shortening/Butter
3/4 c. Milk (+ ~2 tbsp)

  1. Preheat oven to 350°F and line sheet with tin foil.
  2. Mix flour, baking powder, salt until crumbly.
  3. Add milk and mix until the dough is moist.
  4. Roll out (3/4″ – 1″ thick) and cut out into circles.
  5. Bake on foil for 10-15 minutes until golden brown.