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Peanut Butter Cups

Peanut Butter Mixture
1/2 c. Peanut Butter
1/4 c. Brown Sugar
1/2 c. Icing Sugar
1 1/2 tbsp. Butter (softened/room temperature)
1/2 tsp. Vanilla

Chocolate Mixture
1 bag chocolate chips (milk chocolate ones are best)
3 tbsp. oil (Canola)

  1. Mix peanut butter mixture together. Chill the mixture while preparing the chocolate so it’s easier to form patties later.
  2. Line muffin tins with paper cups.
  3. Melt chocolate chips and oil over low heat. Stir often.
  4. Place some chocolate in bottom of the cups. I find using a baster makes things go faster.
  5. Form peanut butter balls and flatten into patties.
  6. Place on top of the chocolate and then pour chocolate over to cover.
  7. Chill in the fridge for at least 20 minutes.

Makes 15-20 depending on amt of chocolate used on each and how thick you make the peanut butter patties.