Beef & Macaroni Casserole

1 can Campbells Tomato with Basil & Oregano
1 tsp. Celery Salt
1 med. Onion
1/2 tsp. Garlic Powder
1 lb Hamburg
1 1/2 c. Macaroni

  1. Cook macaroni as usual. Fry hamburg, onions and seasonings until brown.
  2. Add soup and macaroni and 1/2  can of water.
  3. Cook until well heated and blended.
  4. Top with cheese if desired and serve.

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