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Chicken Taco Pie

3 boneless skinless chicken breasts
2 cans Cream of Chicken Soup
2 c. Salsa
1/2 c. grated Cheese
1/2 c. Crushed Tortilla Chips
6 Tortilla Shells

  1. Cook chicken in a frying pan and cut into small pieces. Spice as desired. Divide the cooked chicken into 2 equal parts.
  2. Line the bottom of a casserole dish with tortilla (ripped, about 4 pieces per shell)
  3. Mix together half of your chicken, 1 can of soup, 1 c. salsa and pour it over the tortilla bottom.
  4. Repeat the layers and top with cheese and crushed nacho chips.
  5. Bake on 375F for approx. 40 min.