French Toast

3 eggs (1 egg and 2 egg whites)
1/4 c. Milk
1/4 tsp. Vanilla
1/4 tsp. Cinnamon
Pinch of Nutmeg
6 or so slices of Bread (if you cut on the diagonal they cook better)

  1. In a bowl whisk the eggs until they are light and fluffy.
  2. Add milk, vanilla, cinnamon, and nutmeg and whisk again.
  3. Melt butter in med-low skillet. Place the coated pieces of bread into the skillet until both sides are nicely browned. *approx. 2-3 minutes on each side
  4. Put in oven (200°c) to keep warm.
  5. Serve with icing sugar and maple syrup.

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