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Chocolate Icing

I’ve never made chocolate icing before but I attempted it for John’s birthday. The recipe turned out awesome and very easy to spread on the cake!

8-9 tbsp. Cocoa
1/4 c. hard margarine/butter (melted)
2 c. approx. Icing Sugar
1/8 tsp. salt
1/2 tsp. vanilla
1/4 c. hot water

1. Sift/Mix Cocoa and icing sugar.
2. Add salt, vanilla, melted butter. Add water slowly to desired consistency and taste