I’ve never made chocolate icing before but I attempted it for John’s birthday. The recipe turned out awesome and very easy to spread on the cake!
8-9 tbsp. Cocoa
1/4 c. hard margarine/butter (melted)
2 c. approx. Icing Sugar
1/8 tsp. salt
1/2 tsp. vanilla
1/4 c. hot water
1. Sift/Mix Cocoa and icing sugar.
2. Add salt, vanilla, melted butter. Add water slowly to desired consistency and taste