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Buttercream Frosting

1/3 c. butter, softened
1/4 c. whipping cream or evaporated milk **

1 tsp. vanilla

1/4 tsp. salt

4 c. icing sugar

  1. Beat butter for about 1 minute until creamy.
  2. Add cream, vanilla, salt, & 1 c. of the icing sugar. Stir. Scrape bowl and mix on speed 2 until well blended.
  3. Gradually add 3 remaining cups of icing sugar while stirring. Speed 4 until smooth (~1 minute).

**I have used homo milk or 1% when in a pinch and it’s worked out fine.