k here’s the second part that I started yesterday about my awesome invention of apple crisp pie. But before we begin I must point out the apples. I’ve never cooked with Granny Smiths before. It’s all I had and it was all I could find for bagged apples. So it was cheaper for me to do this for my invention. I would highly recommend Cortland apples (and I would have used them myself if I could have found them. They aren’t in season out here yet or something). So it took longer for the pie to bake than it would have if I had been able to use my darling…