So it’s Sunday…Thanksgiving to be exact. And I’m in Alberta. It’s going to be different. This time last year I was cooking up a storm for J, Mom, Greg, and Elaine. This year I cooked up a storm for Tanya and friends. I didn’t do much baking because Tanya was baking a lot but I couldn’t do nothing. So I baked some homemade pull-apart rolls. Cranberry sauce. Caramilk Fudge. And Snickerdoodles. I’ll post my rolls recipe soon enough. I also brought with me some of Nan’s pickles and the chow I made last year. So I definitely didn’t come empty handed. I also made Gram’s stuffing this morning and did…